The meal is an 11-course "omakase" tasting menu priced at £50 + service (except for special event that will be priced as advertised). A £25 deposit is required for all bookings, with the remainder paid by cash on the night.
How to book
If you’d like to come, please contact us at email@example.com with the following in your email:
1. Email Subject Line: GAIJIN SUPPER CLUB + EVENT DATE (1st Choice)
2. Dates: two or more date options (in case your preferred date is fully booked)
3. Number of seats required
4. A mobile number for the lead person in the group
Once you’ve confirmed the above, we'll send over directions and further details. The location is Hackney Wick (2 minutes from Hackney Wick Overground). The meal starts at 7pm sharp.
While the Gaijin supper club is BYOB, there’ll be a reassuring volume of our favourite sake and shochu available by the glass, as well as the opportunity for a wine and sake pairing (details in booking confirmation email).
Supper Club Dining and Etiquette
If you have not yet attended a supper club, or even if you have, we strongly recommend reading this feature by my friend Luiz on the Ins & Outs of Supper Club Dining before attending the event here: http://www.thelondonfoodie.co.uk/2015/07/the-ins-outs-of-supper-club-dining.html